So delicious! I will definitely make this again! Gluten Free Pumpkin Coconut Chocolate Muffins. ½ cup pumpkin puree ½ cup maple syrup or honey ⅓ cup coconut oil, melted 4 eggs, whisked 1½… Continue reading
Click here to go to Coconut Mama for full recipe. Ingredients — 3 Tablespoons Coconut Flour — 2 Tablespoons Coconut Oil — 1-1 1/2 Tablespoons Honey or Maple Syrup — 1/2… Continue reading
Click here to go to Primally Inspired for full recipe. Ingredients — 1-1/2 cups unsweetened coconut flakes — ½ cup nut butter of choice or peanut butter. For nut allergies, use… Continue reading
I made them & the whole family approved — delish! (We didn’t have ground flax, so I just used chia seeds & didn’t grind them but surprisingly it worked) For the cupcakes: 2… Continue reading
Chewy Coconut Oatmeal Cookies – Dairy Free!
